Coconut Hot Chocolate

What You Need:

2 cans (13.5 oz. each) Coconut Milk

3/4 cup packed brown sugar

1/8 teaspoon salt

2 Teaspoons unsweetened cocoa powder

1/4 cup bittersweet chocolate

1 teaspoon vanilla

Whipped cream and marshmallows 

What You Do:

Add and combine all ingredients into a pot. Whisk together over medium low heat. It’s ready when the chocolate is melted and its warmed through! Serve with your favorite hot chocolate toppings!